Friday, May 30, 2008

Coconut Scone

Prep Time: 20 minutes
Cook Time: 20 minutes

Grade: A-

Make Again: Yes

Recipe Source: Whole Grain Baking

These are pretty good, but the coconut flavor was not strong for me. One problem was my coconut was kind of old, and I did not have any coconut extract. If I make again, I will need to get some extract. I'd like to try making these with light coconut milk instead, so I would definitely want to use the extract for that version.

It was 2/3 white whole wheat and 1/3 white flour, and you truly cannot tell that there is whole wheat. After my initial whole wheat biscuit, I was thinking the whole wheat versions of biscuits and scones wouldn't be that good. But I'm finding the ones that add a little regular flour are very good.

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