Prep Time: 32 minutes
Cook Time: 5-10 minutes
Make Again: Yes
Recipe Source: Everyday Food (March 2003)
I substituted zucchini for the eggplant and struggled to find enough of it that looked good at the grocery store. I also substituted crushed tomatores, for whole canned (and drained) so my dish was a little soupier than it should have been. But it tasted great. I really like the topping, even if it not really traditional. It is a very flavorful dish and pretty quick considering the layers.