Sunday, May 11, 2008

Quick Moussaka

Prep Time: 32 minutes
Cook Time: 5-10 minutes

Grade: A

Make Again: Yes

Recipe Source: Everyday Food (March 2003)

I substituted zucchini for the eggplant and struggled to find enough of it that looked good at the grocery store. I also substituted crushed tomatores, for whole canned (and drained) so my dish was a little soupier than it should have been. But it tasted great. I really like the topping, even if it not really traditional. It is a very flavorful dish and pretty quick considering the layers.

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