Saturday, May 10, 2008

Chicken with Feta Cheese

Total Time: 25 minutes

Grade: B+

Make Again: Yes

Recipe Source: Everyday Food (May 2004)

This recipe was easy to cut into 1/4 recipe for one serving. I used a little bit less of the fats (only 1 teaspoon each of the oil and butter, and could have gotten away with even less oil.) It was pretty good - nothing terribly exciting, but a good easy chicken recipe. It was easy to clean and steam some broccoli while the chicken was cooking for a more complete meal.

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