Tuesday, May 27, 2008
Baked Orange Chicken
Prep Time: 50 minutes
Cook Time: 20 minutes
Make Again: Maybe
Recipe Source: Cook's Illustrated (May 2006)
You can't be fooled by the "Baked" because the chicken is still sort of pan fried in a good amount of oil while it is baking. I do not think this is as good as the fried version. The texture doesn't turn out quite as good. However, it is still pretty good. Since I hate frying things just because it feels messy to me and wasteful to use all that oil that you can't really re-use, it is possible I might make this again. Mostly because I like to cook asian food for others and this would allow something to be cooking in the oven, and would allow another dish to be stir-fried at the same time.
The prep included the wait time for the marinade, so it wasn't a true 50 minutes of work. There was plenty of time to clean the kitchen, prep and steam some broccoli, etc.