Prep Time: 18 minutes
Bake Time: 55 minutes
Grade: A-
Make Again: Yes
Recipe Source: Whole Grain Baking
Besides struggling to cut the bread into neat slices, I really liked this bread. It has a good nutty texture and was very tasty. The combo of oats, barley flour and whole wheat flour is very good and the cream cheese and butter makes it very moist.
No comments:
Post a Comment