Friday, May 09, 2008

Cream Cheese and Molasses Bread

Prep Time: 18 minutes
Bake Time: 55 minutes

Grade: A-

Make Again: Yes

Recipe Source: Whole Grain Baking

Besides struggling to cut the bread into neat slices, I really liked this bread. It has a good nutty texture and was very tasty. The combo of oats, barley flour and whole wheat flour is very good and the cream cheese and butter makes it very moist.

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