Sunday, March 30, 2014

Chicken and Slicks

Total Time: 80 minutes

Grade: B+

Make Again: No

Recipe Source: Cook's Country (February 2011)
Recipe Source: Cook's Country TV (Season 5)

I made this a while ago, and didn't keep good notes on the details of how much time this took. I just wrote down 80 minutes. I think that was total time, and was not work time. This is not an overly complicated recipe, actually. The time comes from cooking the chicken, freezing the noodles then cooking them. 

I did the recipe in two steps, made the chicken and noodle dough the night before, then shredded the chicken and cut and cooked noodle the 2nd night. It worked out well. 

The broth and chicken on this was super flavorful and delicious. The noodles were decent as well but a bit too thick for me. The only reason I wouldn't make this again is because if I am making a recipe like this I would probably go for Chicken and Dumplings instead which I like a little more. This is certainly good, but I missed the vegetables, and the noodles were more work than dumplings.