Prep Time: 18 minutes
Bake Time: 40 minutes
Cool Time: 20 minutes
Grade: A-
Make Again: Yes
Recipe Source: Whole Grain Baking
I didn't love the other banana thing I've made from this cook book, so I wasn't sure what I would think of this, but it was very good. A nice moist coffe cake with just a little banana flavor and a nice tasty topping. I couldn't tell at all that it was made with whole wheat. It also called for oat flour, which I don't have, so I ground up some of my oatmeal in the food processor until pretty fine, and it worked out well.
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