Prep Time: 30 minutes
Cook Time: 10+ minutes
Make Again: Maybe
Recipe Source: Cook's Illustrated (May 2007)
I have mixed feelings about this one. I'm not sure I like lamb, so cooking with it was hard for me. The meat smelled a little off, but I wasn't sure how it should smell, so I think that affected how I thought it would taste. It wasn't bad, but I worried that it wasn't good, so I didn't enjoy it as much as I probably would have if I wasn't thinking about the meat being old.
I did really like the Tzatziki sauce, and it was an easy recipe that can be frozen. I think I might try again with ground beef, because I do think it is a good recipe.