Sunday, June 01, 2008
Chicken with Orzo Spinach and Feta
Total Time: 40 minutes
Make Again: Maybe
Recipe Source: The Best Chicken Recipe
This was in the Cooking for Two chapter (or something like that). It was fine, but not my favorite. I thought the lemon flavor was too strong (even though I used a little less than called for) and it covered up other flavors. I might make again if I have the ingredients handy, just because it was a nice one pan meal that wasn't too complicated to make.
Update: I realized later that I forgot to toast the Orzo first and instead added it with the broth. Also, I used Vegetable broth since I didn't have Chicken on hand. Both these things probably affected the flavor, so my review is possibly not fair. If I make again, I will use less lemon.