Thursday, June 12, 2008

Tandoori Chicken

Prep Time: 15minutes
Marinade Time: 4+ hours
Cook Time: 25-30 minutes

Grade: B

Make Again: maybe

Recipe Source: The Best Chicken Recipe
Recipe: America's Test Kitchen TV Show  (Season 10)

This was not bad, but since I am squeamish about eating chicken on the bone, and skin, I probably missed out on a lot of the flavor. I later used some of the marinade on a boneless chicken breast and grilled the chicken using the method from the magazine, which worked well. But still the flavor didn't wow me. It was good, just not exciting. I remember loving the way the Tikka Masala chicken breast tasted without the sauce, so I think I would used that recipe instead of this one when I want a yogurt based marinade with Indian flavors.

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