Tuesday, June 10, 2008
Roasted Chicken and Bread Salad
Prep Time: 19 minutes
Cook Time: 25 minutes
Make Again: Yes
Recipe Source: The Best Chicken Recipe
I normally wouldn't give a recipe an A+ until I had made it a few times, but I know this one is a real winner for me. It was incredibly easy to make, and delicious.
My bread did overcook just a bit, but that was because my chicken took longer than expected and the pieces were not all under the chicken. I used a demi-baguette from Trader Joe's which had lots of crust. It might work better from a larger loaf with less crust.
My only wish is that I could find a way to make this on the grill, because I won't want to be roasting chicken too much this summer. The beauty of this recipe is cooking the chicken on top of the bread, so I'm not sure how that would work.
The recipe was inspired from Zuni Cafe Cookbook's (I'll try to remember to post the link later to that recipe when I can find it.)
I do think I could skip the pine nuts altogether. I love pine nuts, but they seemed to get lost in the salad and I didn't notice them. So I'm not sure they are worth the calories. I forgot to add the shaved parmesan, and I think that is the addition that is probably worth it.
I will definitely be making this one again!