Prep Time: 30 minutes
Cook Time: 10 minutes
Assemble: 1 hour (with chilling of gelatin)
Chill Time: 4 hours
Grade: A-
Make Again: Maybe
Recipe Source: Cook's Country (June 2005)
Some of the times above can be overlapped. This is kind of similar to a jello recipe that uses crushed pretzels. I liked it, but my crust was too crumbly. Maybe I measured the butter wrong or didn't cook enough. I have never used plain gelatin before and like it. I like the idea of making my own with my own flavors. For the grape juice, I used extra juice from Trader Joe's peaches, which worked well. I used a little more water and less juice than called for because the juice seems a bit reduced to me. It worked out OK.
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