Prep Time: 30 minutes
Grade: C+
Make Again: No
Recipe Source: Cook's Illustrated (April 2007)
I wasn't too in love with this recipe. I just wasn't getting much flavor out of the sauce. It helped when I added some soy sauce. It wasn't bad, but since most of the other CI stir fry recipes I've used have been outstanding, this one just doesn't compare for me. It came from the Best Light Recipe also - maybe their efforts to lighten took away too much for me.
1 comment:
Hey, I was just browsing around this big ol' internet of ours when I happened to find your blog. I also happened to have just made this recipe not 3 days ago, and I quite liked it. The sauce I ended up with had plenty of flavor in my opinion. Just thought I'd leave a comment, it's not every day you get to talk about the stuff you cook with other people. Well not for me anyway. Keep on doing your thing :]
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