Prep Time: 20 minutes
Cook Time: 15 minutes
Grade: A-
Make Again: Maybe
Recipe Source: Cook's Country (June 2005)
These were good and tasty, however, getting the strawberries into the dough didn't work great for me. They got a little mushy. I really prefer the "Best Blueberry Scone" recipes, which is wonderful (but I have not added here yet.)
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