Prep Time: 5 minutes
Cook Time: 10 minutes
Prep/Cook Time: 35 minutes
Make Again: ??
Recipe Source: Cook's Illustrated (July 2001)
This was OK, but ends up being more work than I think it should. I think I will probably stick to the poblano version which is a little more exciting. Also, for a nice potato salad with red potatoes, the French Potato salad is really good and fairly light.