Prep Time: 16 minutes
Cook Time: 25-30 minutes
Make Again: Yes
Recipe Source: Cook's Country (May 2005)
These are pretty good. I used gorgonzola cheese for the blue cheese, because it is one that I like that doesn't seem too strong to me. I forgot the scallions, but they were still pretty good. I don't know that I would go out and buy the cheese to make these again, but I might try with other cheese on hand. This recipe is similar to the Quick Cheese Bread recipe from CI.
I froze the leftovers and I am really enjoying them reheated in the microwave. They are definitely best warm, when the cheese is a little gooey.