Tuesday, January 29, 2008

Savory Cheese Muffins

Prep Time: 16 minutes
Cook Time: 25-30 minutes

Grade: A

Make Again: Yes

Recipe Source: Cook's Country (May 2005)

These are pretty good. I used gorgonzola cheese for the blue cheese, because it is one that I like that doesn't seem too strong to me. I forgot the scallions, but they were still pretty good. I don't know that I would go out and buy the cheese to make these again, but I might try with other cheese on hand. This recipe is similar to the Quick Cheese Bread recipe from CI.

I froze the leftovers and I am really enjoying them reheated in the microwave. They are definitely best warm, when the cheese is a little gooey.

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