Prep Time: 12 minutes
Cook Time: 12-14 minutes per pan
Grade: A
Make Again: Yes
Recipe Source: Whole Grain Baking
These are good, and don't use any flour at all, so might be interesting to someone who doesn't tolerate wheat well. They are salty-sweet which is a combo I like. To simplyfy the recipe a bit, I chopped the cashews briefly with the oatmeal in the food processor, after processing the oatmeal in there.
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