Prep Time: 5 minutes (beans)
Cook Time: 75 minutes
Prep Time: 20 minutes (soup)
Cook Time: 30 minutes
Grade: A
Make Again: Yes
Recipe Source: Cook's Illustrated (January 2005)
I make this soup fairly often, because it is easy (although it does take a while) and very flavorful. Today, I forgot to add the salt to the beans while cooking, which was a shame, but adding it later helped. I find the beans cooked with the ham very delicous and usually think I would happy just eating the beans - but I always make the soup.
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