Thursday, January 31, 2008
Crisp Goat Cheese Salad
Prep Time: 20 minutes (without potatoes)
Make Again: Yes
Recipe Source: Everyday Food (March 2003)
I love goat cheese, and I really like this salad. CI has a goat cheese salad recipe too, but it is more complicated, and I'm not sure it is worth the extra effort.
This recipe calls for red potatoes, to make more hearty, I guess, but I don't always include them. I usually put it on baby spinach, which is my favorite for salads.
As usual, I made this a little lighter with less oil - less for brushing on cheese disks and less in the dressing. I use about half the oil in the dressing and usually use some water instead, to cut the dressing otherwise it is too strong.