Prep Time: 15 minutes
Cook Time: 25 minutes
Grade: A
Make Again: Yes
Recipe Source: Everyday Food (September 2003)
This is really nice little bar cookie that is easy to make but somewhat impressive with it's layers. It calls for sliced almonds, but I used slivered, that I processed a bit in the food processor, so they were smaller.
There is a Cook's Illustrated recipe for Raspberry bars that is maybe better, but it is a more complicated recipe. This is very quick, and very tasty, so this is usually my choice when I want to make this type of cookie.
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