Wednesday, January 09, 2008

Glazed Pork Chops with German Flavors

Total Time: 30 minutes

Grade: B

Make Again: Probably

Recipe Source: Cook's Illustrated (March 2006)

This was not a terribly exciting recipe, but it was good, quick and easy. It probably would have been even better if I didn't use pork chops that were 1 year old! (I'm cleaning out the freezer.)

I skipped the caraway seeds, because I didn't have any. The glaze had plenty of flavor without them.

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