Total Time: 30 minutes
Grade: B
Make Again: Probably
Recipe Source: Cook's Illustrated (March 2006)
This was not a terribly exciting recipe, but it was good, quick and easy. It probably would have been even better if I didn't use pork chops that were 1 year old! (I'm cleaning out the freezer.)
I skipped the caraway seeds, because I didn't have any. The glaze had plenty of flavor without them.
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