Sunday, December 30, 2007

Stuffed Cabbage Rolls

Prep Time: 60 minutes
Cook Time: 90 minutes

Grade: B

Make Again: ?

Recipe Source: Cook's Country (February 2005)

Recipe Source: The America's Test Kitchen Family Cookbook

These taste very good and the sauce was quite tasty with the gingersnaps added. But they are a lot of work, so I'm not sure that I would make them again, since it is kind of a simple meal. However, it does make quite a lot, so I have a lot of frozen leftovers, which may mean I do this recipe again sometime in the future.

If I do, I think I will try mixing the crumbled gingersnaps in with the sauce at the beginning. I found they clumped a bit on the top and it was too hard to redistribute without messing up the rolls.

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