Prep Time: 10 minutes
Chill Time: 90 minutes
Bake Time: 12-14 minutes
Decorating: 15-30 minutes
Grade: A-
Make Again: Yes
Recipe Source: Cook's Country (April 2007)
I used dark brown sugar instead of light, and it made these cookies much darker, so they look quite different than the original. These are good, but I'm not sure how much I will make them, because they take a little bit more effort and don't necessarily taste better than cookies that take less effort. But they are a little different, so maybe.
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