Tuesday, December 11, 2007

Dirty Rice

Prep Time: 30 minutes
Cook Time: 15 minutes

Grade: A-

Make Again: Yes

Recipe Source: Cook's Country (October 2005)

This was good and since I have some other recipes that only call for 8 oz of ground pork (like this does) I will probably use this to use up the rest of the pork. I skipped the chicken livers, and don't think I missed them!

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