Prep Time: 30 minutes
Cook Time: 15 minutes
Grade: A-
Make Again: Yes
Recipe Source: Cook's Country (October 2005)
This was good and since I have some other recipes that only call for 8 oz of ground pork (like this does) I will probably use this to use up the rest of the pork. I skipped the chicken livers, and don't think I missed them!
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