Prep Time: 10 minutes
Cook Time: 30 minutes
Grade: A-
Make Again: Maybe
Recipe Source: Cook's Country (February 2006)
This is a strange Christmas dish, but my family celebrated Christmas for the most part on Christmas Eve, and I had most of the day to myself, so I tried this recipe. It was good, but I probably should have let the potatoes brown a bit more. If I have extra Yukon Gold potatoes again in the future, I would make this, but probably wouldn't buy them for this recipe, unless I was making them for someone.
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