Prep Time: 30 minutes
Cook Time: 45 minutes
Make Again: Maybe
Recipe Source: Cook's Illustrated (January 2006)
I really liked the salsa and the eggs cooked in salsa, but the tortillas didn't do it for me, because they kind of got soggy and were hard to eat. I'd rather put everything in a rolled up tortilla. I will probably make the roasted tomatato salsa again though.