Prep Time: 30 minutes
Cook Time: 32-35 minutes
Cool Time: 2 hours
Frosting: 10 minutes
Make Again: Yes
Recipe Source: Cook's Illustrated (January 2008)
Recipe: America's Test Kitchen TV Show (Season 9)
I really liked this, but I'm not sure if it was a hit with the rest of my family. I didn't get any positive comments. It is very flavorful, but I might have over baked it just a tiny bit.
I love the frosting on this, and it is similar to the Carrot Cake frosting but uses some of the spices from the cake instead of sour cream. It does take a little bit longer to make because of browning some butter and blooming the spices in it, but I think that bit of extra effort is worth it.