Saturday, December 29, 2007


Prep Time: 27 minutes
Cook Time: 27-30 minutes
Cool Time: 10 minutes

Grade: B+

Make Again: Yes

Recipe Source: Cook's Illustrated (December 2006)

These are good, but I feel like they need something else to be an appetizer. Next time, I would probably make smaller and then cut open and fill with something good. The nice thing is that they can be made ahead and frozen.

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