Prep Time: 21 minutes
Cook Time: 25-30 minutes
Grade: B
Make Again: Maybe
Recipe Source: The America's Test Kitchen Family Cookbook
I prefer cooking boneless chicken breasts because I am squeamish around things with bones, so I don't use these types of recipes very often. But I did have some chicken in the freezer that I wanted to use, so I tried this one. It was pretty simple and it does taste quite good. I'm just not sure I will make again when I have so many chicken recipes to choose from.
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