Total Time: 26 minutesGrade: A
Make Again: Yes
Recipe Source: Best 30-Minute Recipes
This was very delicious and super quick. The one thing I would change is to skip brining some ingredients to a boil in a separate saucepan. I believe it would be just fine to have this recipe take a few minutes longer than 30 minutes, and have one less pot to clean.
I used very old saffron, so I wonder if it could just do without. I wondered about the ground ginger in it, but it all tasted very good and I will probably make this again for a quick and healthy dinner.
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