Prep Time: 35 minutesCook Time: 25-30 minutes
Cool Time: 5 minutes
Grade: B+/A-
Make Again: Maybe
Recipe Source: Cook's Country (December 2006)
This tasted good, but was not really what I expected. The word "popover" in the title led me to believe that the dough would be more popover-like and it wasn't. It was more biscuit-like. I might make this for company, but it does involve some work, so I would probably be more likely to do a strata type recipe instead.
2 comments:
I tried this and cut the flour down to 3/4 of a cup. Also using breakfast sausage gave a better flavor, added pepper also. We enjoyed this for a family get together, wasn't like a popover at all, but very good, came out of the pan with no problem, cut it in wedges and enjoyed!
Thanks for posting those ideas - they sound good, and I will probably try them if I make this again.
Post a Comment