Prep Time: 35 minutes
Cook Time: 25-30 minutes
Cool Time: 5 minutes
Make Again: Maybe
Recipe Source: Cook's Country (December 2006)
This tasted good, but was not really what I expected. The word "popover" in the title led me to believe that the dough would be more popover-like and it wasn't. It was more biscuit-like. I might make this for company, but it does involve some work, so I would probably be more likely to do a strata type recipe instead.