Wednesday, November 14, 2007

Low Fat Thick and Chewy Chocolate Chip Cookies

Prep Time: 30 minutes
Cook Time: 18 minutes

Grade: B-

Make Again: No

Recipe Source: Cook's Country (August 2006)

These tasted OK, but didn't look great, and were hard to put together. There just wasn't enough moisture in the batter. And they were a lot more work than regular cookies. They are not bad enough to throw away, and I have eaten them, but they are not worth making again, in my opinion.

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