Prep Time: 30 minutes
Cook Time: 18 minutes
Make Again: No
Recipe Source: Cook's Country (August 2006)
These tasted OK, but didn't look great, and were hard to put together. There just wasn't enough moisture in the batter. And they were a lot more work than regular cookies. They are not bad enough to throw away, and I have eaten them, but they are not worth making again, in my opinion.