Prep Time:25 minutes
Cook Time: 10 minutes
Make Again: Probably not
Recipe Source: Best 30-Minute Recipes
This was fine, but I didn't love it as much as the long cooking version. Since the long version is not hard, it just takes time, I don't mind doing that one, and will probably stick to that recipe instead. Especially because it freezes so well, that I can have the leftovers when I need a quick meal.