Sunday, November 18, 2007

30-Minute Black Bean Soup

Prep Time:25 minutes
Cook Time: 10 minutes

Grade: B

Make Again: Probably not

Recipe Source: Best 30-Minute Recipes

This was fine, but I didn't love it as much as the long cooking version. Since the long version is not hard, it just takes time, I don't mind doing that one, and will probably stick to that recipe instead. Especially because it freezes so well, that I can have the leftovers when I need a quick meal.

1 comment:

CresceNet said...
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