Prep Time: 17 minutes
Cool Time: 2 hours
Grade: B
Make Again: No
Recipe Source: Cook's Illustrated (May 2007)
This is a good recipe, but I just don't love fudge. And I don't like nuts in chocolate much, so I skipped the walnuts, which I was warned not to do. They say it affects the texture, and I can see that this is probably true.
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