Total Time: 32 minutes
Make Again: Yes
Recipe Source: Best 30-Minute Recipes
I had a tiny bit of trouble with the recipe, because the bacon takes longer for me to cook than recipes tell me it should. Perhaps I need to chop it smaller. Also, the "minced" onions it called for started to over-brown. So I will chop the bacan smaller and the onions larger next time.
I haven't had hash in ages, and this was great. I definitely will have it again, if only to use the rest of the bag of the hash browns that I bought.