Tuesday, November 27, 2007

Mediterranean Tuna Noodle Casserole

med tuna casserole
Prep Time: 25 minutes
Cook Time: 15 - 20 minutes

Grade: A-

Make Again: Maybe

Recipe Source: Everyday Food (October 2007)

This was a nice variation on a Tuna Noodle casserole. I don't love mushrooms, so I liked having other things to put in it. If I make again, I definitely want to use more red pepper. I could probably skip the artichokes too, since I didn't really taste them, and they were expensive. I used a little less olive oil than called for.


Jessica said...

Hi! I made this awhile back. I can't take the smell of artichoke, so I used peas instead and we really liked it.

Lisa said...

Actually I think using a combination of the red peppers and peas is what I will use for Tuna casseroles in the future, since I don't care for the mushrooms (plus red peppers are easier to prep and cook, I think.)