Prep Time: 25 minutes
Cook Time: 15 - 20 minutes
Grade: A-
Make Again: Maybe
Recipe Source: Everyday Food (October 2007)
This was a nice variation on a Tuna Noodle casserole. I don't love mushrooms, so I liked having other things to put in it. If I make again, I definitely want to use more red pepper. I could probably skip the artichokes too, since I didn't really taste them, and they were expensive. I used a little less olive oil than called for.
2 comments:
Hi! I made this awhile back. I can't take the smell of artichoke, so I used peas instead and we really liked it.
Actually I think using a combination of the red peppers and peas is what I will use for Tuna casseroles in the future, since I don't care for the mushrooms (plus red peppers are easier to prep and cook, I think.)
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