Stuffed Squash with Bulgar and Feta

Prep Time: 30 minutes
Cook Time: 30 minutes

Grade: A

Make Again: Yes

Recipe Source: Everyday Food (June 2004)

I like this recipe as a filling vegetarian meal. It is pretty simple to make, although not quick, because you have to saute the filling before stuffing the squash. However, with only 6 ingredients, it doesn't take long to prep.

I do alter the recipe slightly, using a bit less oil and cutting the feta in half. I think you still get the strong feta flavor, and it is enough to bind the stuffing a little. The calories per serving is cut down to about 350 by doing this.