Roasted Zucchini and Tomato Pasta

Prep Time: 10 minutes
Cook Time: 30 minutes

Grade: A+

Make Again: Yes

Recipe Source: Everyday Food ( March 2003)

This is also one of my very favorite recipes. It is healthy, quick and delicious. My modifications to the recipe are small (like using fresh basil instead of parsley). I also use a little less olive oil. I like to add in a tiny bit of olive oil when mixing the pasta with sauce - about 1 teaspoon is enough to add a little extra flavor.

The leftovers make a great pasta salad. It sometimes can use just a tiny bit more olive oil at this point and maybe a little extra freshly grated cheese and herbs.