Prep Time: 30 minutes
Cook Time: 15 minutes
Make Again: Yes
Recipe Source: Cook's Illustrated (July 2003)
I like this dish because flavors are good. However, it is a little bit more time consuming than many of my pasta dishes. I will continue to make this, but the Roasted Zucchini and Tomato recipe from Everyday Food is easier and almost as tasty. Perhaps I can combine the best of the two recipes. I like the roasting, but I also like the pine nuts, red pepper and balsamic vinegar in this one.