Total Time: 26 minutesGrade: A
Make Again: Yes
Recipe Source: Everyday Food (July 2003)
I had Pesto in the freezer, so I didn't have to make it for this recipe. However, even if I did have to make the Pesto it would still be a quick recipe. I had a lot of down time while making this.
The only think I change is to add a little more green beans (12 oz) and to add them with about 4 or 5 minutes left. The trickiest part of this is getting everything cooked at the same time. Usually something is slightly overcooked, but not so that is is bad.
1 comment:
Your are Nice. And so is your site! Maybe you need some more pictures. Will return in the near future.
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