Prep Time: 25 minutes
Cool Time: 2 hours
Cook Time: 10-12 minutes
Grade: A
Make Again: Yes
Recipe Source: Baking with Julia
This is a slighty more difficult cookie recipe than most, but it is one of the best tasting, so is sometimes worth the effort. Chopping up the chocolate is a good portion of the prep time. You can replace 6 oz of the chocolate chunks with chocolate chips, and these are still great. I think I have even replaced all the chocolate with chocolate chips and had good results, although I have read that chocolate chips should not be substituted for chocolate that will be melted, because they have some different properties.
I have a similar recipe from Everyday Foods which is similar, but easier. I'd like to compare the cookies from these one day, to determine if the extra effort is worth it.
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