Sauteed Green Beans and Red Onion

Prep Time: 10 minutes
Cook Time: 15 minutes

Grade: B+

Make Again: Yes

Recipe Source: Everyday Foods (April 2004)

I give this recipe a B+ because I don't end up craving this recipe, but perhaps that isn't fair. I don't generally crave green beans. As far as simple vegetable recipes go, this is a very good one, and the red onion and balsamic vinegar add a lot of flavor. I find that 1 tablespoon of oil is enough, and 2 tablespoons would actually make this too greasy for my tastes.