Prep Time: 45 minutes
Marinate Time: 15 minutes
Cook Time: 15-20 minutes
Grade: A
Make Again: Yes
Recipe Source: Cook's Illustrated Magazine (September 2005)
This recipe took me a while to prep, but I was making a double recipe, and my chicken was a mess and needed a lot of trimming. I think the prep time will normally be less. (I'll update, next time I try.) These fajitas were really tasty and got a lot of compliments when I made them for a family dinner. I'll definitely make again, because much of the work can be done early. The grilling is pretty easy. I didn't follow directions exactly (too much going on for me to read), but everything turned out great anyways.
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