Chips and Guacamole
Stewed Pinto Beans
Chicken Fajitas
Strawberry Cream Cake
This was a good spring/summer menu. The Guacamole is easy to put together right before serving. The pinto beans can be mostly made in a crock pot (with a little stovetop work at the end), and the fajitas are done on the grill. The cake may be made ahead of time and put in the refrigerator for 4 hours or so.
If serving vegetarians or someone who doesn't eat pork, I would separate out some of the beans, before adding the bacon. Other than that, I think the menu is flexible enough to serve people with different tastes, since the various veggies, beans and chicken can be combined in any way with the tortillas and miscellaneous toppings, like avacado, cheese, sour cream, etc.
Timing:
2 or more days before:
Day of meal:
Morning:
4-6 hours before:
2-4 hours before:
45 minutes before:
20 minutes before:
Guacamole can be put together whenever you want to serve, very quickly.
Remove cake a few minutes before serving.
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