Sunday, October 12, 2008
Prep Time: 10 minutes (plus overnight starter)
Rise Time: 2 hours (3 times)
Prep Time: 15 minutes
Bake Time: 25 minutes
Make Again: Yes
Recipe Source: King Arthur Flour
Like any bread, there is a lot of time that needs to pass while making these, but bagels were easier to make than I thought they would be. I really liked these. My one complaint with the recipe was that it said to put the seeds on after baking 15 minutes. This was a big failure. The 2nd time I dipped my bagels right from the water bath into a bowl with poppy seeds. That worked much better.
There are really good and since the recipe doesn't require any special ingredients, I will continue to use it.