Prep Time: 30 minutes
Cook Time: 20 minutes
Make Again: Yes
Recipe Source: Cook's Country (???? 2008
I am pretty sure this recipe came from Cook's Country, but not positive, because I could not find it on their site. However, the Best of 2009 book made it appear it was from the magazine. Maybe it hasn't been published there yet.
It was good and easy. You butterfly two pork tenderloins, spread with filling and roll them up together. The filling was flavorful with mustard, butter, and herbs. I used less butter and that was fine, because some of it did leak out anyway.