Prep Time: 21 minutes
Cook Time: 45-55 minutes
Rest Time: 10-20 minutes
Make Again: Yes
Recipe Source: Baker's Banter Blog
This is supposed to be like one of those recipes where you mix everything together, but the crust ends up on the bottom. This did not happen for me, and I didn't expect it too. The mixture was too thick for this to happen. But it didn't really matter. It still was easy to slice and serve. It was filling and good, so I would probably make again.
I didn't put the topping on, and I used a 16 oz bag of frozen spinach instead of a 10oz box. That worked well, and I think it was better that way.