Prep Time: 15 minutes
Cook Time: 65-70 minutes
Grade: A
Make Again: Yes
Recipe Source: King Arthur's Flour
I really don't need another banana bread recipe. The ones I have tried are always great. But I recently started reading KA's baking blog (Baker's Banter) which had a recipe that was a little different (with the inclusion of honey and apricot jam.) And I also have just about 1000 frozen bananas waiting to be baked with, so I thought I would try this. I used half whole wheat flour which was good.
Like all quick breads this was easy, and it tasted good. I'm not sure which banana bread recipe I prefer of all the ones I've used, but I will probably use this one again, if I have the apricot jam on hand.
One thing that I liked about this bread, is that it cut very nicely. Sometimes I have some trouble with the bread falling apart when I try to make thin slices. This came out really clean and even.
2 comments:
Hi Lisa - Glad you gave yet another banana bread recipe a try... and that it was successful! Love the picture - creative angle. Thanks for the nice mention - that's actually my recipe; I like it, too. cheers - PJ Hamel, King Arthur Flour baker/blogger
Thanks PJ. I am loving your blog posts and I will be trying a lot more of those recipes. I just made the Magic in the Middle cookies and will post about them later. (Delicious!)
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