Prep Time: 45 minutes
Cook Time: 20-25 minutes
Grade: A
Make Again: Yes
Recipe Source: Cook's Illustrated (May 2007)
This recipe does require a bit of prep (onions, potatoes, serrano, cauliflower, garlic, ginger, toasted spices, and more) but it is very good. I used less oil (1.5 T instead of 4T) and had trouble with the potatoes sticking. I probably should have used more. It is a completely lean dish otherwise, so it wouldn't hurt to use a little bit more.
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